Apple Raisin Cakes

Ingredients and Weight:

• Apples: 300 grams (2-3 apples)
• Raisins: 100 grams
• All-purpose flour: 200 grams
• Baking powder: 2 teaspoons
• Salt: 1/2 teaspoon
• Sugar: 100 grams (can adjust based on preference)
• Eggs: 2 large
• Vegetable oil or melted butter: 50 milliliters
• Milk or water: 50 milliliters (for adjusting consistency)

Preparation Time: 20 minutes

Cooking Time: 30-40 minutes (depending on oven and size of cakes)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Peel, core, and dice the apples into small pieces.
3. In a large bowl, combine flour, baking powder, and salt. Set aside.
4. In another bowl, mix the sugar and eggs until light and fluffy.
5. Add the diced apples and raisins to the egg mixture and mix well.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Add milk or water if needed to adjust the consistency.
7. Pour the batter into a greased and floured baking pan or cupcake molds.
8. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 350 calories per cake (depending on size and ingredients used) Fat: Approx. 15 grams Carbohydrates: Approx. 55 grams Protein: Approx. 5 grams Fiber: Approx. 3 grams (based on ingredients listed)

Dish Characteristics:

• Combination of sweet and tart flavors from apples and raisins.
• Soft and moist cake texture with a slightly crisp exterior.
• Ideal for breakfast, snack, or as a dessert with a cup of coffee or tea.

User Comments:

1. "These Apple Raisin Cakes are delicious! The combination of apples and raisins is perfect."
2. "I love the balance of flavors in these cakes. They are not too sweet and not too tart."
3. "The texture of these cakes is so good, they are moist and soft."
4. "Great dish for a family gathering or a weekend breakfast."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the sugar amount based on your preference for sweetness.
• Use a good quality baking powder for optimal rising and texture.
• Make sure the baking pan or cupcake molds are greased and floured to prevent sticking.
• Check the cakes regularly during baking to ensure they do not overcook.