Apple Raisin Compote

Ingredients and Weight:

• 3 pounds apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 cup raisins
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/2 cup water

Preparation Time:

20 minutes

Cooking Time:

20-25 minutes

Cooking Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the apples, raisins, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and water.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 20-25 minutes, or until the apples are softened and the compote has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 120
• Carbohydrates: 27g
• Protein: 1g
• Fat: 1g
• Fiber: 4g

Dish Characteristics:

• Warm and comforting
• Sweet and slightly tart
• Fruity and flavorful
• Versatile condiment for pancakes, waffles, French toast, or oatmeal

User Comments:

• "This compote is a perfect fall treat! The spices give it a warm and cozy flavor."
• "I love using this compote as a topping for my morning oatmeal. It adds sweetness and a touch of fruitiness."
• "The kids love the raisin compote on their pancakes. It's a great way to get them to eat fruit."

Special Precautions and Tips:

• For a smoother compote, use an immersion blender to puree it after cooking.
• If the compote becomes too thick, add a little water and stir to thin it out.
• The compote can be stored in an airtight container in the refrigerator for up to 3 days.