Ingredients and Weight:
- 8 slices of bread (any type, preferably fresh white bread)
- 2 eggs
- 2 cups of milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup of dried apples, chopped into small pieces
- 1/2 cup of raisin
- 1 tablespoon cinnamon powder
- A sprinkle of nutmeg (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs, milk, vanilla, and sugar. Mix well.
- Add the chopped apples, raisin, and cinnamon powder into the mixture and stir.
- Arrange the bread slices in a baking dish or casserole dish.
- Pour the apple raisin mixture over the bread and let it soak for about 10 minutes.
- Sprinkle some nutmeg on top (optional).
- Cover the dish with foil and bake for 20-25 minutes, or until the top is golden brown and the strata is set.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Per serving)
- Calories: 250
- Fat: 9g
- Carbohydrates: 38g
- Protein: 9g
Dish Characteristics:
- This dish is a combination of French toast and bread pudding, with a sweet and savory flavor.
- The apple and raisin add a unique and delicious taste that is loved by most Americans.
- It's a great dish for breakfast or as a dessert.
User Comments:
- "This was so good! The combination of apple and raisin was unexpected but really tasty."
- "I made this for my family on Christmas morning and it was a hit! Everyone loved it."
- "This is a great dish to make ahead of time and then bake in the morning for a quick and delicious breakfast."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If you want to make this dish ahead of time, you can assemble it in the baking dish, cover, and refrigerate. Then bake it in the morning.
- Adjust the sweetness according to your preference by adding or subtracting sugar.
