Ingredients and Weight: * 4 medium-sized Granny Smith apples, peeled and thinly sliced (about 1 pound) * 1 medium-sized red onion, thinly sliced (about 1/2 pound) * 1 cup apple cider vinegar * 1/2 cup sugar * 1/4 cup pickling salt * 1 tablespoon whole black peppercorns * 1 tablespoon dill seeds * 1 teaspoon mustard seeds * 1 bay leaf
Preparation Time: 15 minutes
Cooking Time: 1 hour (refrigeration time)
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the apple slices, onion slices, apple cider vinegar, sugar, pickling salt, peppercorns, dill seeds, mustard seeds, and bay leaf. 2. Toss well to coat the ingredients evenly. 3. Transfer the mixture to a clean glass jar with a tight-fitting lid. 4. Refrigerate for at least 1 hour before serving.
Nutritional Information: * Calories: 100 per serving * Fat: 0g * Carbohydrates: 25g * Protein: 1g * Fiber: 2g * Vitamin C: 10% DV
Dish Characteristics: * Sweet and tangy flavor * Crisp texture * Ideal as a side dish or appetizer * Can be stored in the refrigerator for up to 2 weeks
User Comments: * "These pickles are so refreshing and flavorful! The perfect balance of sweet and tart." - Amy * "I love how easy these pickles are to make. They're a quick and healthy addition to any meal." - Emily * "The apple and onion combination gives these pickles a unique and delicious flavor." - John
Special Precautions and Tips: * Use firm, slightly tart apples for the best results. * If desired, you can add other spices or herbs to the pickle mixture, such as cinnamon sticks, cloves, or red pepper flakes. * The pickles will continue to develop flavor over time, so don't be afraid to refrigerate them for longer than 1 hour.