Apple Rhubarb Crisp

Ingredients and Weight:

• Granny Smith apples, peeled and sliced: 5 pounds
• Rhubarb, chopped: 2 pounds
• Brown sugar: 1 cup
• All-purpose flour: 1 cup
• Rolled oats: 1 cup
• Butter, unsalted, chilled and cut into cubes: 1 cup
• Cinnamon: 1 teaspoon
• Nutmeg: 1/2 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• 30 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the apples, rhubarb, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. In a separate bowl, combine the flour, oats, butter, and salt. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the fruit mixture into a greased 9x13-inch baking dish. Sprinkle the crumb topping evenly over the fruit.
5. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 35mg
• Carbohydrates: 50g
• Dietary Fiber: 5g
• Sugar: 30g
• Protein: 4g

Dish Characteristics:

• Sweet and tart with a crunchy topping
• Warm and comforting
• Perfect for dessert or breakfast

User Comments:

• "This is the best apple rhubarb crisp I've ever had! The topping is crispy and delicious, and the apples and rhubarb are perfectly balanced."
• "I love the combination of apples and rhubarb. It's such a unique and flavorful dessert."
• "This crisp is easy to make and always turns out perfect. It's a hit with my family and friends."

Special Precautions and Tips:

• Use a baking dish that is large enough to accommodate the fruit and topping.
• If you don't have chilled butter, you can freeze it for 15 minutes before cutting it into cubes.
• You can add other spices to the topping, such as allspice or ginger.
• Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.