Ingredients and Weight:
- 4 large apples (approximately 2 pounds)
- 1 cup of fresh cream
- 1 cup of fresh milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (or more, according to taste preference)
- 1/2 cup of chopped walnuts or almonds (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (including freezing time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and core the apples, then cut them into small pieces.
- Boil the apple pieces in water until tender, then cool and puree in a blender or food processor.
- In a separate bowl, mix the fresh cream, fresh milk, and vanilla extract.
- Combine the apple puree with the cream mixture and sugar, and blend well.
- Add the chopped walnuts or almonds (if using) and mix gently.
- Pour the mixture into a container and freeze for at least 2 hours, or until fully frozen.
- Serve by scraping the frozen mixture with a spoon to create "snow" texture.
Nutritional Information: (Per serving: approximately 300 calories, depending on sugar amount)
Carbohydrates: 40g Protein: 4g Fat: 18g (including saturated fat: 10g)
Dish Characteristics:
- A cold and refreshing dessert, perfect for warm weather.
- The combination of apples and nuts provides a unique flavor experience.
- The dish is rich in natural flavors and does not require artificial additives or colors.
User Comments:
- "This is an excellent dish for a hot summer day! The combination of apple and cream is delicious."
- "I added more walnuts for a richer flavor. It was a hit with my family!"
- "I love the texture of the 'snow' and the natural flavor of the apples."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the sugar amount according to your taste preference.
- For a more interesting texture, you can add fruit chunks or granulated sugar at the time of serving.
