Apple Strudel Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 large egg
• 1 cup sour cream or yogurt
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 2 apples, peeled and diced (about 1 cup)
• 1/4 cup chopped walnuts or almonds (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix sugar and egg. Add sour cream or yogurt, oil or melted butter, and vanilla extract. Mix well.
4. Add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in the diced apples and chopped nuts (if using).
6. Spoon the mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool on a wire rack. Serve warm or at room temperature.

Nutritional Information: (Per serving, assuming no additional sugar or oil is added during preparation)

• Calories: Approx. 250 calories per muffin (based on ingredients listed)
• Fat: Approx. 12g
• Carbohydrates: Approx. 38g
• Protein: Approx. 4g (Please note that actual nutritional content may vary based on ingredients used.)

Dish Characteristics:

• The combination of apples and warm spices gives these muffins a delightful autumn flavor.
• The muffins are soft and moist with a slightly crispy top.
• Apple Strudel Muffins are suitable for any time of day, making them a great choice for breakfast, tea time, or as a snack.

User Comments:

• "These muffins are delicious! The combination of apple and spices is perfect for fall."
• "I love the crisp top and the soft, moist interior of these muffins."
• "These muffins are easy to make and are a great way to use up fresh apples from the market."

Special Precautions and Tips:

• Be sure to use fresh apples for the best flavor and texture.
• Do not overmix the batter; this will ensure that the muffins are light and fluffy.
• For a healthier option, you can use non-stick spray instead of oil to grease the muffin cups before baking.