Ingredients and Weight:
- 8 pork chops (bone-in or boneless)
- 2 apples (any variety, peeled and diced)
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 2 tablespoons of fresh thyme leaves (or 1 teaspoon dried)
- Salt and pepper to taste
- 2 tablespoons of olive oil
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Pound the pork chops lightly to tenderize.
- Mix the diced apples, brown sugar, honey, thyme, salt and pepper in a bowl. Set aside.
- Take each pork chop and stuff the apple mixture into the pocket created by the side of the chop. Secure with a toothpick if necessary.
- Drizzle the pork chops with olive oil and season with salt and pepper.
- Place the pork chops in a baking dish and bake for 45 minutes or until the pork is cooked through and the apples are tender.
- Serve immediately with your choice of side dish.
Nutritional Information: (Per serving)
- Calories: Approximately 400 calories per pork chop, depending on the exact ingredients used.
- Protein: 30-40 grams per pork chop, depending on the size of the chop.
- Fat: 20-25 grams per pork chop.
- Carbohydrates: Apples and brown sugar contribute carbs to this dish.
- Fiber: Apples provide a good source of fiber.
Dish Characteristics:
- A sweet and savory combination of flavors, with the apple adding a fruity note to the pork.
- The dish is hearty and filling, making it a great main course for colder weather.
- The dish is visually appealing with the combination of the brown sugar and honey caramelizing on the pork and apples.
User Comments:
- "This dish was amazing! The combination of apple and pork was unexpected but delightful." - John Smith, New York.
- "I made this for my family and they loved it. It's a great fall dish." - Sarah Johnson, Texas.
- "The flavors in this dish were perfect together. It was a hit at my dinner party." - Michael Thompson, California.
Special Precautions and Tips:
- Make sure to choose pork chops that are not too thin or they may overcook easily.
- Use fresh apples for best flavor and texture in the stuffing.
- If using dried thyme, reduce the amount to half as it will be more concentrated than fresh leaves.
- Adjust the seasoning according to your preference and taste as you go along during preparation.
