Ingredients and Weight:
- Apples (Granny Smith or Honeycrisp), 2.2 lbs
- Butter (unsalted), 6 oz
- Sugar (granulated), 1 cup
- Vanilla extract, 1 tsp
- Cinnamon powder, 1/2 tsp
- Nutmeg powder, 1/4 tsp
- Pie crust (pre-made), 1 (12-inch)
- Heavy cream (optional, for serving), as needed
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Peel, core, and cut apples into 1/2-inch thick wedges.
- In a large cast iron skillet, melt butter over medium heat.
- Add sugar, vanilla, cinnamon, and nutmeg. Stir well.
- Arrange apple wedges in the skillet in an overlapping pattern.
- Cover the pan with a sheet of pie crust and trim the edges.
- Bake for 45-50 minutes, or until the apples are tender and the crust is golden brown.
- Remove from oven and let stand for 5 minutes before inverting onto a serving plate.
Nutritional Information (per serving):
- Calories: 350
- Fat: 18 grams
- Saturated Fat: 10 grams
- Cholesterol: 50 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 45 grams
- Sugar: 30 grams
- Protein: 3 grams
Dish Characteristics:
- Rich, buttery flavor
- Tender, caramelized apples
- Crisp, flaky crust
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This is the best apple tart I've ever had! The apples were perfectly caramelized and the crust was so flaky."
- "I love how easy this recipe is to make. It's a great dessert for any occasion."
- "The combination of apples, butter, and sugar is divine. I can't get enough of this tart!"
Special Precautions and Tips:
- Use a heavy cast iron skillet to ensure even cooking.
- Do not overcook the apples, as they will become mushy.
- Let the tart stand for 5 minutes before inverting to allow the caramel to set.
- Serve warm with a dollop of whipped cream or ice cream, if desired.
