Apple Turnovers

Ingredients and Weight:

• 1 (15-ounce) package puff pastry, thawed
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 apples (about 2 pounds), peeled, cored, and thinly sliced
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten for egg wash

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Unroll puff pastry on a lightly floured surface. Cut into 8 rectangles.
3. In a small bowl, combine sugar, cinnamon, and nutmeg.
4. Toss apples with cornstarch and lemon juice.
5. Place a heaping spoonful of apple mixture in the center of each rectangle. Fold the dough over the apples and seal the edges with a fork.
6. Brush turnovers with egg wash and transfer to a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.

Nutritional Information:

• Calories: 250 per turnover
• Carbohydrates: 35g
• Protein: 5g
• Fat: 10g

Dish Characteristics:

• Flaky and buttery puff pastry
• Warm and comforting apple filling
• Perfect for breakfast, dessert, or a snack

User Comments:

• "These apple turnovers are so delicious and easy to make! I made them for a party and everyone loved them."
• "The cinnamon and nutmeg give these turnovers a wonderful fall flavor."
• "I love that I can use apples from my own tree in this recipe."

Special Precautions and Tips:

• If you don't have puff pastry, you can use phyllo dough instead.
• To make vegan apple turnovers, use a plant-based milk to make the egg wash.
• Serve apple turnovers warm with a scoop of vanilla ice cream or a dollop of whipped cream.