Apple Walnut Brownies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup diced apple (fresh or canned)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30-35 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, sugar, and baking powder.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Stir in the chopped walnuts and diced apple.
6. Pour the brownie mixture into a greased baking pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into squares.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 5g, Fiber: 2g

Dish Characteristics:

• Unique combination of apple and walnut flavors in brownies.
• Rich and chocolatey texture with a slight crispness from the walnuts.
• A perfect dessert for chocolate and fruit lovers.

User Comments:

• "These brownies are amazing! The combination of apple and walnut is so unique and delicious."
• "The texture is perfect - fudgy in the middle with a crisp exterior."
• "A great dessert for any occasion. Will definitely make again!"

Special Precautions and Tips:

• Be sure to use fresh or high-quality canned apples for best results.
• Do not overmix the brownie mixture, as this can lead to a tough texture.
• Use a toothpick to test the doneness of the brownies. Be careful not to overbake, as this can affect the texture.