Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1 1/2 cups (300g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Butter, softened: 1 cup (225g)
- Eggs: 2 large
- Apples, peeled and diced: 2 cups (400g)
- Walnuts, chopped: 1 cup (100g)
- Milk: 1 cup (240ml)
Preparation Time:
20 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the dry ingredients and milk alternately, beginning and ending with the dry ingredients.
- Fold in the apples and walnuts. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 cake):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 200mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Moist and flavorful
- Aromatic with cinnamon and nutmeg
- Studded with tender apples and crunchy walnuts
- Perfect for autumn dessert or tea time
User Comments:
- "This cake is absolutely delicious! The apples and walnuts are a perfect combination, and the cinnamon and nutmeg give it a warm and cozy flavor."
- "I made this cake for my family, and they loved it! It's so easy to make, and it turned out beautifully."
- "This apple walnut cake is a must-try! It's the perfect fall dessert, and it's sure to impress your guests."
Special Precautions and Tips:
- To prevent the cake from browning too quickly around the edges, cover the pan with aluminum foil during the last 15 minutes of baking.
- If you don't have walnuts on hand, you can substitute other nuts, such as pecans or almonds.
- This cake can be stored at room temperature for up to 3 days.
