Ingredients and Weight:
- Zucchini: 2 cups, shredded (approximately 200 grams)
- Apple: 1 large, peeled and chopped (approximately 200 grams)
- All-purpose flour: 3 cups (360 grams)
- White sugar: 1 cup (200 grams)
- Brown sugar: 1/2 cup (100 grams)
- Eggs: 3 large
- Vegetable oil: 1/2 cup (125 ml)
- Baking powder: 1 tablespoon
- Cinnamon powder: 2 teaspoons
- Salt: 1 teaspoon
- Nuts or raisin for topping (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine shredded zucchini, chopped apples, and a mixture of white and brown sugars. Set aside.
- In another bowl, whisk together flour, baking powder, cinnamon powder, and salt.
- Add eggs and vegetable oil to the zucchini-apple mixture and mix well. Then gradually add the flour mixture and mix until just combined.
- Pour the mixture into a greased loaf pan. If desired, top with chopped nuts or raisin.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving, assuming equal distribution of ingredients)
Calories: 350-400, Fat: 18g, Carbohydrates: 60g, Protein: 8g, Fiber: 4g
Dish Characteristics:
- The bread is sweet and has a unique combination of apple and zucchini flavors.
- It has a soft and moist texture with a slightly crispy crust.
- The bread is suitable for breakfast, snack, or as a dessert paired with coffee or tea.
User Comments:
- "This bread is amazing! The combination of apple and zucchini is unique and delicious."
- "I love the texture of this bread, it's so moist and the crust is perfect."
- "This bread is perfect for breakfast with a cup of coffee."
- "I added some walnuts to the top for extra crunch and flavor, it was great!"
Special Precautions and Tips:
- Be sure to shred the zucchini very fine for even distribution in the bread.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, use fresh ingredients. If using frozen apples or zucchini, make sure they are fully thawed before using.
