Ingredients and Weight:
- Granny Smith apples: 8 medium (1.5 pounds)
- Unsalted butter: 8 tablespoons (1 stick)
- Brown sugar: 1 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Heavy cream: 1 cup
- Vanilla extract: 1 teaspoon
- Pecans, chopped: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Core apples and cut into wedges. Arrange in a single layer in a 9x13 inch baking dish.
- In a small bowl, combine butter, brown sugar, cinnamon, and nutmeg. Pour over apples.
- In a separate bowl, whisk together heavy cream and vanilla extract. Pour over apple mixture.
- Bake for 45-60 minutes, or until apples are tender and the sauce is thickened and bubbly.
- Sprinkle with chopped pecans and serve warm.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Saturated fat: 5 grams
- Cholesterol: 25 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Sugar: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Warm, comforting, and apple-y
- Perfect for a fall or winter dessert
- Easy to make and can be served with ice cream or whipped cream
User Comments:
- "This was the perfect dessert for a cold night. The apples were tender and the sauce was rich and flavorful." - Sarah
- "I loved the addition of pecans. They added a nice crunch and nutty flavor." - John
- "This dessert was a hit with my family. It's easy to make and always a crowd-pleaser." - Mary
Special Precautions and Tips:
- Use a sharp knife to core and cut the apples. This will help prevent them from breaking apart.
- If your apples are not very sweet, you can add a little extra brown sugar to the sauce.
- Serve this dessert warm with ice cream or whipped cream for an extra indulgent treat.
