Applesauce

Ingredients and Weight:

• Apples: 4 (medium sized, any variety)
• Sugar: 1/4 cup
• Water: 1 cup
• Cinnamon: 1 teaspoon (optional)
• Lemon juice: 1 tablespoon (optional)

Preparation Time:

• Total Time: 45 minutes (includes preparation and cooking time)
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 2 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the apples: wash and peel them, remove the cores. Cut each apple into quarters.
2. In a medium saucepan, combine the apples, sugar, water, and cinnamon (if using).
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to medium-low and cook for about 20 minutes, or until the apples are tender and the mixture is thickened.
5. Stir in the lemon juice, if desired. Adjust the heat to maintain a slow boil until the sauce reaches your desired thickness.
6. Transfer the applesauce to a bowl or container and let it cool slightly before serving.

Nutritional Information:

• Calories: about 150 per serving (depending on the type of apples used)
• Carbohydrates: 30-40g
• Fiber: 4-6g
• Sugar: 20-30g (including added sugar)
• Fat: <1g (assuming no additional oil or butter is used during preparation)

Dish Characteristics:

• A traditional American dish, popular for its sweet and natural taste.
• Great as a side dish for pork or poultry dishes.
• Can be served warm or cold.

User Comments:

1. "This applesauce is delicious! It's sweet and has a great flavor." - John Doe, New York
2. "Love how easy this recipe is to make. It's perfect for fall when apples are in season." - Jane Smith, California
3. "I added some extra cinnamon and a bit of nutmeg for a richer flavor. Turned out great!" - Michael Johnson, Texas

Special Precautions and Tips:

• Choose ripe apples for the best flavor and texture in your applesauce.
• If you prefer a smoother texture, you can puree the cooked applesauce using a blender or food processor.
• Adjust the amount of sugar based on your preference for sweetness. You can also use honey or brown sugar for a richer flavor.