Ingredients and Weight:
- 1 1/2 cups (180g) rolled oats
- 1 1/2 cups (300g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) unsweetened applesauce
- 1 egg, beaten
- 1/2 cup (120ml) milk
- 1/4 cup (60g) melted butter
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, combine oats, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together applesauce, egg, milk, and melted butter.
- Add wet ingredients to dry ingredients and mix until just combined. Avoid overmixing.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per muffin (makes 12):
- Calories: 200
- Fat: 3g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- Moist and fluffy
- Sweet and flavorful
- Whole grain and nutritious
- Perfect for breakfast, snacks, or desserts
User Comments:
- "These muffins are so moist and delicious! I love the apple flavor."
- "The perfect way to start my day or enjoy as an afternoon treat."
- "Easy to make and always a hit with my family."
- "I like that they are healthy and filling while still satisfying my sweet tooth."
- "My kids ask for these muffins all the time."
Special Precautions and Tips:
- For a healthier version, use whole wheat flour instead of all-purpose flour.
- To add extra sweetness, sprinkle cinnamon sugar on top of the muffins before baking.
- If you don't have muffin liners, you can grease the muffin tin with butter or cooking spray.
- Store muffins in an airtight container at room temperature for up to 3 days.
