Ingredients and Weight:
- Old-fashioned rolled oats: 2 cups (300g)
- Applesauce: 1 cup (240g)
- Milk: 2 cups (480ml)
- Maple syrup: 1/2 cup (120ml)
- Ground cinnamon: 2 teaspoons
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Butter: 2 tablespoons (28g)
Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the oats, applesauce, milk, maple syrup, cinnamon, nutmeg, and salt. Stir until well combined.
- Pour the mixture into a 9x13 inch baking dish and dot with butter.
- Bake for 25-30 minutes, or until golden brown and set.
Nutritional Information:
Serving size: 1/8 of recipe
Calories: 250
Fat: 7g
Carbohydrates: 45g
Protein: 6g
Dish Characteristics:
- Warm and comforting
- Sweet and flavorful
- Perfect for a hearty breakfast or brunch
- Can be topped with fresh fruit, nuts, or granola
User Comments:
- "This is the best baked oatmeal I've ever had! It's so flavorful and satisfying."
- "I love the combination of applesauce and maple syrup. It's a perfect fall dish."
- "I've made this recipe several times and it always turns out great. My guests always ask for seconds!"
Special Precautions and Tips:
- If you don't have applesauce, you can use mashed bananas or pumpkin puree instead.
- For a vegan version, use almond milk instead of regular milk and omit the butter.
- To make ahead of time, prepare the oatmeal mixture and store it in the refrigerator overnight. Bake in the morning.
