Ingredients and Weight:
- Applesauce: 1 cup (240 ml)
- Ketchup: 1 cup (240 ml)
- Brown sugar: 1/2 cup (100 grams)
- Mustard: 2 tablespoons (30 ml)
- Apple cider vinegar: 2 tablespoons (30 ml)
- Worcestershire sauce: 1 teaspoon (5 ml)
- Chili powder: 1 teaspoon (5 grams)
- Onion powder: 1/2 teaspoon (2 grams)
- Garlic powder: 1/2 teaspoon (2 grams)
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium-sized saucepan, combine all the ingredients except salt and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper according to taste.
- Transfer the sauce to a serving bowl or jar and let it cool to room temperature.
- Store in the refrigerator until ready to use.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact measurements used.)
- Calories: 190 kcal
- Carbohydrates: 35 grams
- Fat: 3 grams
- Protein: 1 gram
- Fiber: 1 gram
Dish Characteristics:
- This barbecue sauce has a sweet and tangy taste with a hint of apple flavor.
- It is perfect for grilled meats, poultry, and vegetables.
- The sauce has a smooth and creamy texture.
User Comments:
- "This barbecue sauce is unique and delicious! The apple flavor gives it a fresh and interesting taste."
- "I made this sauce for my family, and they loved it. It's perfect for summer barbecues."
- "This is a great recipe for a healthy barbecue sauce. I will definitely make it again."
Special Precautions and Tips:
- Use fresh and ripe applesauce for the best flavor.
- Adjust the seasoning, including salt and pepper, according to your preference.
- Store the sauce in a tightly sealed container in the refrigerator for up to 2 weeks.
