Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 eggs
- 1 cup applesauce
- 1 teaspoon cinnamon powder
- 1/2 cup chopped walnuts (optional)
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, and applesauce.
- Pour the wet ingredients into the dry ingredients and mix well, ensuring there are no dry patches.
- Add the cinnamon powder and chopped walnuts (if using) and mix.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information: (Per serving: based on 8 equal slices)
Calories: 400
Fat: 18g
Carbohydrates: 60g
Protein: 4g
Dish Characteristics:
- Soft and moist cake with a slight apple flavor.
- The addition of walnuts adds a crunchy texture and a rich flavor.
- Suitable for all ages, especially those who enjoy apple flavors.
User Comments:
- "This is an excellent cake for a family gathering! My kids loved it." - John Doe
- "The applesauce gives the cake a unique flavor. A must-try!" - Jane Smith
- "I added some extra walnuts for a richer flavor. Delicious!" - Michael Johnson
Special Precautions and Tips:
- Ensure the oven is preheated before baking.
- Check the cake after 30 minutes of baking to avoid overcooking.
- For best results, use fresh ingredients.
