Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 jar (about 2 cups) applesauce
- 1 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Stir in the applesauce until combined.
- Gradually add the flour mixture to the applesauce mixture, mixing well.
- Stir in the chopped walnuts (if using).
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 250 calories per cookie
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These cookies are soft and chewy with a slight crispness on the edges.
- The applesauce gives them a unique flavor that is both sweet and tart.
- They are perfect for an after-school snack or a dessert with a cup of coffee or tea.
User Comments:
- "These cookies are amazing! The applesauce gives them such a unique flavor, and they are so easy to make."
- "I love the combination of applesauce and cookies. This is a great recipe for a family treat."
- "These cookies are perfect for fall when you want something cozy and warm."
Special Precautions and Tips:
- Be sure to use softened butter and let it cream with the sugar until light and fluffy to ensure a better texture in the cookies.
- Use fresh applesauce for the best flavor. If using canned applesauce, choose an all-natural variety without added sugar or flavors.
- For a more rich flavor, consider using salted butter instead of unsalted.
