Ingredients and Weight:
- 150g all-purpose flour
- 100g cornmeal
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 large egg
- 1 cup applesauce (fresh or from the jar)
- 1/2 cup vegetable oil or melted butter
- 1 cup milk or non-dairy milk (e.g., almond milk)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes in the oven
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, cornmeal, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, applesauce, oil/butter, and milk/non-dairy milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased baking dish (8x8 inch baking pan).
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming the dish is made for 8 people)
Calories: Approximately 350 calories per serving (depending on exact ingredients used)
Fat: 16g, Carbohydrates: 50g, Protein: 7g
Dish Characteristics:
- Rich and sweet with a subtle apple flavor from the applesauce.
- Soft and moist texture due to the combination of cornmeal and all-purpose flour.
- Goes well with breakfast, lunch, or as a snack paired with soup or salad.
User Comments:
- "This cornbread is so delicious! The applesauce gives it a unique flavor that my family loved." - John Doe
- "This is a great dish for those who love cornbread and applesauce combination. It's perfect for brunch." - Jane Smith
- "The texture of this cornbread is really nice, not too dense and not too crumbly." - Robert Johnson
Special Precautions and Tips:
- Ensure that the baking dish is properly greased to prevent sticking.
- Do not overmix the batter to avoid a tough texture in the bread.
- For best results, use fresh applesauce rather than the canned one, if possible.
