Ingredients and Weight:
- Pie crust (pre-made or homemade)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups applesauce
- 1/2 cup heavy cream
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Whisk together the flour, cinnamon, nutmeg, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients, alternating with the applesauce and beginning and ending with the dry ingredients.
- Pour the batter into the pie crust.
- In a small bowl, whisk together the heavy cream and 2 tablespoons of the granulated sugar. Pour over the filling.
- Bake for 40-45 minutes or until the center is set.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
- Calories: 350
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- Creamy and smooth custard
- Tangy and sweet applesauce filling
- Crispy and flaky pie crust
- Perfect for dessert or a special occasion
User Comments:
- "This pie is absolutely delicious! The applesauce and custard are a perfect combination."
- "I love how easy this pie is to make. It's perfect for a quick and easy dessert."
- "The flavors of this pie are amazing. The cinnamon and nutmeg give it a warm and cozy taste."
- "I would highly recommend this pie to anyone who loves custard and cream pies."
- "I will definitely be making this pie again and again."
Special Precautions and Tips:
- If you don't have heavy cream, you can use milk instead.
- To make a gluten-free pie, use a gluten-free pie crust or make your own with gluten-free flour.
- If you want a sweeter pie, add more sugar to the filling.
- Let the pie cool for at least 30 minutes before serving to allow the custard to set.
