Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 large egg
- 1 cup applesauce
- 1/2 cup vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together egg and applesauce.
- Make a well in the dry mixture and pour the egg-applesauce mixture into it. Stir until just combined.
- Heat vegetable oil in a deep fryer or large pan. Once the oil is hot, fry the doughnuts until golden brown on each side.
- Remove from oil and drain on paper towels. Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 350 per doughnut (depending on the size)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Applesauce gives these doughnuts a unique flavor that is both sweet and tart.
- The texture is soft and fluffy with a slightly crispy outer layer due to the frying process.
- A popular dish in the United States, especially during fall when apples are in season.
User Comments:
- "These doughnuts were so delicious! The applesauce gave them a unique flavor that I really enjoyed." - John Doe
- "I was skeptical about the addition of applesauce, but it worked really well and made the doughnuts very moist." - Jane Smith
- "These doughnuts were a hit with my family. The frying process was a bit messy, but the result was worth it." - Michael Johnson
Special Precautions and Tips:
- Be careful when handling hot oil for frying. Use a splatter screen or cover to prevent oil splashes.
- For best results, use fresh applesauce from the market rather than homemade. This ensures consistent flavor and texture.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet doughnut.
