Applesauce for the Freezer

Ingredients and Weight:

• Apples, peeled and cored: 5 pounds
• Sugar: 1 cup
• Ground cinnamon: 1 teaspoon
• Nutmeg: 1/4 teaspoon

Preparation Time:

• 30 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Cut the apples into 1-inch pieces.
2. Combine the apples, sugar, cinnamon, and nutmeg in a large pot.
3. Bring to a boil over medium heat.
4. Reduce heat to low and simmer for 30-45 minutes, or until the apples are tender.
5. Use a hand blender or potato masher to puree the apples.
6. Let cool slightly before storing in the freezer.

Nutritional Information (per 1/2 cup serving):

• Calories: 100
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 20g

Dish Characteristics:

• Sweet, tart, and slightly spiced
• Pureed for a smooth texture
• Perfect for storing in the freezer for later use

User Comments:

• "This applesauce is absolutely delicious! It's perfect for spreading on toast, pancakes, or waffles."
• "I love that I can make a large batch of this applesauce and freeze it for later. It's so convenient!"
• "This is the best applesauce I've ever had. It's so flavorful and has the perfect balance of sweet and tart."

Special Precautions and Tips:

• Use fresh, ripe apples for best flavor.
• If you don't have a hand blender, you can use a regular blender or food processor to puree the apples.
• Let the applesauce cool completely before storing it in the freezer.
• Applesauce can be stored in the freezer for up to 3 months.