Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Cinnamon: 1 teaspoon (2g)
- Salt: 1/2 teaspoon (2g)
- Rolled oats: 2 cups (200g)
- Unsweetened applesauce: 1 cup (250g)
- Granulated sugar: 1/2 cup (100g)
- Brown sugar: 1/2 cup (100g)
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5ml)
- Unsalted butter, softened: 1/2 cup (113g)
Preparation Time:
15 minutes
Preparation Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, combine the oats, applesauce, granulated sugar, brown sugar, egg, vanilla extract, and butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Drop by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
Nutritional Information:
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Total Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Crisp and chewy texture
- Sweet and tangy applesauce flavor
- Topped with rolled oats for a nutty crunch
User Comments:
- "These cookies are so good, I can't stop eating them!"
- "The applesauce gives them a unique and delicious flavor."
- "They're the perfect balance of sweet and tangy."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If you don't have unsweetened applesauce, you can use sweetened applesauce and reduce the amount of sugar in the recipe.
- To make the cookies even more chewy, let them cool completely on the baking sheet before transferring them to a wire rack.
