Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup applesauce
- 1/4 cup orange juice
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon poppyseeds
- Zest of 1 orange (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together the vegetable oil, applesauce, orange juice, eggs, and poppyseeds.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the orange zest (if using).
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing from the pan.
Nutritional Information: (Per muffin)
- Calories: Approx. 250
- Fat: 9g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Applesauce adds a unique flavor and texture to the muffins.
- Orange juice and poppyseeds give the muffins a citrusy and slightly crunchy taste.
- The muffins are soft, moist, and have a slightly sweet-and-savory flavor profile.
User Comments:
- "These muffins were delicious! The combination of applesauce and orange was unexpected but really worked well." - John Doe
- "I loved the poppyseeds in these muffins, they added a nice crunch." - Jane Smith
- "These muffins were so moist and flavorful, I couldn't stop eating them!" - Emily Johnson
Special Precautions and Tips:
- Be sure to use fresh applesauce and orange juice for the best flavor.
- Do not overmix the muffin mixture, as it can lead to tough muffins.
- For a more intense orange flavor, add more orange zest.
- These muffins are best served warm, but can be stored in an airtight container for up to 2 days.
