Applesauce Puffs

Ingredients and Weight:

1. Applesauce - 1 cup (240 ml)
2. Butter - 60 grams (melted)
3. White sugar - 3/4 cup (180 grams)
4. Egg - 2 large
5. All-purpose flour - 2 cups (250 grams)
6. Baking powder - 1 teaspoon
7. Cinnamon powder - 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the applesauce, melted butter, and white sugar. Mix well.
3. Add the eggs and mix thoroughly.
4. In a separate bowl, combine the flour, baking powder, and cinnamon powder (if using). Mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough is formed.
6. Drop the dough by spoonfuls onto a baking sheet lined with parchment paper or a silicone baking mat.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 300-350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Light and fluffy texture.
• Sweet and cinnamon flavor (optional).
• Ideal for breakfast or as a snack.

User Comments:

1. "These Applesauce Puffs were so light and delicious! Great for breakfast." - John Doe
2. "The cinnamon flavor was a great addition, made the puffs even more enjoyable." - Jane Smith
3. "Easy to make and a great way to use up leftover applesauce." - Michael Johnson

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature before baking.
• Use fresh ingredients for best results.
• Adjust the amount of cinnamon according to personal preference.