Applesauce Raisin Cookies I

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup applesauce
• 1 cup raisin
• 1 cup sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• ½ teaspoon salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one by one and mix well after each addition.
4. Stir in the applesauce until combined.
5. In a separate bowl, combine the flour, baking soda, cinnamon powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the raisin.
8. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
9. Bake for 18-20 minutes or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming a total of 8 cookies)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• The cookies are soft and moist with a hint of apple flavor from the applesauce.
• The raisin adds a chewy and sweet element to the cookie.
• The cinnamon powder gives a warm and spicy flavor that pairs well with the apple and raisin.

User Comments:

• "These cookies are delicious! The combination of applesauce and raisin is unique and tasty."
• "The cookies are soft and full of flavor. The baking instructions were easy to follow, and they came out perfectly."
• "I love the addition of cinnamon in these cookies. It gives a nice spicy note that pairs well with the apple and raisin."

Special Precautions and Tips:

• Make sure to use softened butter and not melted butter for the best results.
• Do not overmix the dough, as it can make the cookies tough.
• Use fresh ingredients for the best taste and texture of the cookies.