Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 3/4 cup (150g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Salt: 1/2 teaspoon (2g)
- Applesauce: 1 cup (240g)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Raisins: 1 cup (150g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the applesauce, oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the raisins.
- Divide the batter among the prepared muffin cups.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250 per muffin
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy
- Sweet and tangy
- Packed with raisins and applesauce
User Comments:
- "These muffins are so moist and delicious! I love the combination of applesauce and raisins."
- "A perfect breakfast or snack. They're easy to make and always a hit with the kids."
- "I added a few chopped walnuts for extra crunch. They were a great addition."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough muffins.
- If you don't have applesauce on hand, you can substitute mashed banana or pumpkin puree.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
