Ingredients and Weight:
- 1 cup (8 ounces) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced (about 2 cups)
- 1/2 cup dark raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup rum (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the apples, raisins, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the flour and baking powder.
- Add the dry ingredients to the wet ingredients alternately with the rum (if using), beginning and ending with the dry ingredients.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information:
- Per serving (1/8 of cake):
- Calories: 350
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
- Sugar: 30g
Dish Characteristics:
- Moist and flavorful
- Apple and raisin combination provides a sweet and tart balance
- Cinnamon and nutmeg add warm spices
- Suitable for any occasion
User Comments:
- "This cake was moist and delicious! The apples and raisins added a nice touch of sweetness and tartness."
- "I made this cake for a party and it was a hit! Everyone loved the combination of apples, raisins, and spices."
- "This is the best applesauce cake I've ever had. It's so moist and flavorful, and the rum gives it a nice kick."
Special Precautions and Tips:
- Use fresh apples for the best flavor.
- If you don't have rum, you can use apple juice or water instead.
- Let the cake cool completely before serving to prevent it from falling apart.
