Ingredients and Weight:
- 2 cups dried apricots
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking powder
- Pinch of salt
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 25-30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the apricots, coconut, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs and oil or melted butter.
- Add the egg mixture to the dry ingredients and mix until well combined.
- Drop the mixture by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information: (Per serving: Assuming 8 servings)
Calories: Approximately 250 calories per square
Fat: 12g
Carbohydrates: 35g
Protein: 4g
Dish Characteristics:
- Unique combination of apricots and coconut, offering a sweet and tropical taste.
- The squares are crispy on the outside and soft on the inside, providing a delightful texture.
- Suitable for American taste due to its combination of sweet and rich flavors.
User Comments:
- "These Apricot-Coconut Squares were a big hit at my party! The combination of flavors was unexpected and delightful."
- "I was skeptical at first, but these squares were so good! The coconut and apricot worked together perfectly."
- "These squares were a great addition to my brunch menu. The texture was perfect, and the flavor was amazing."
Special Precautions and Tips:
- Be sure to use fresh or high-quality dried apricots for best results.
- For best texture, do not overmix the dough.
- Line the baking sheet with parchment paper to ensure easy removal of the squares after baking.
- Adjust baking time according to your oven's calibration. Check frequently towards the end of baking to avoid overcooking.
