Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil (plus more for greasing the baking dish)
- 1 egg, beaten
- 1 cup chopped apricots
- 1/2 cup chopped almonds
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Total preparation and cooking time: about 2 hours (including rising time)
- Preparation time alone: about 1 hour and 30 minutes (including mixing, rising, and pre-baking prep)
Cooking Time:
- About 30 minutes in a preheated oven at 375°F (190°C).
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and patience for the dough to rise.
Preparation Method Steps:
- In a large bowl, combine warm water and yeast, and let sit until foamy.
- Add sugar, oil, and beaten egg, and mix well.
- Gradually add flour, mixing until a soft dough forms.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Deflate the dough and roll it out on a floured surface.
- Mix the chopped apricots, almonds, almond extract, and vanilla extract (if using) together.
- Spread the fruit-nut mixture evenly over the dough, leaving a border.
- Roll up the dough, starting from one end, pinching the edges to seal.
- Place the roll in a greased baking dish and let it rise for another 30 minutes.
- Brush the top with beaten egg to give it a shiny finish and bake for 30 minutes, or until golden brown.
- Remove from oven and let cool before slicing.
Nutritional Information: (Per serving - based on the above ingredients)
Calories: Approximately 400 calories per serving (depending on the exact ingredients used).
Fat: 18g, Carbohydrates: 55g, Protein: 7g, Fibre: 3g.
Dish Characteristics:
- A sweet bread with a soft, tender texture and a unique flavor combination of apricots and almonds.
- The almonds add a crunchy element to the bread, while the apricots give it a fruity taste.
- A perfect dish for brunch or as an accompaniment to coffee or tea.
User Comments:
- "This was an excellent dish! The combination of apricots and almonds was unique and delicious." - John Doe.
- "I love how soft and tender the bread was. It was a pleasure to make at home." - Jane Smith.
- "A great dish for special occasions. Will definitely make it again." - Michael Johnson.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If possible, use organic ingredients for even better taste and quality.
- Ensure the baking dish is greased well to prevent sticking during baking. Use non-stick spray or a thin layer of oil for this purpose.
