Apricot and Honey Ham Glaze

Ingredients and Weight:

• 1/2 cup (120 ml) apricot preserves
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) orange juice
• 1/4 cup (60 ml) bourbon (optional)
• 1 teaspoon (5 g) Dijon mustard
• 1/2 teaspoon (2.5 g) ground black pepper
• 4-5 pounds (1.8-2.2 kg) fully cooked ham

Preparation Time:

5 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. In a small saucepan, combine apricot preserves, honey, orange juice, bourbon (if using), mustard, and black pepper. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally.
3. Use a sharp knife to score the ham in a diamond pattern.
4. Place the ham in a roasting pan and pour the apricot glaze evenly over it.
5. Bake the ham for 15-20 minutes, or until the glaze is caramelized and bubbly.
6. Let the ham rest for 10 minutes before carving and serving.

Nutritional Information:

Serving size: 6 ounces (170 grams) cooked ham

• Calories: 300
• Fat: 15 grams (saturated fat: 4 grams)
• Protein: 25 grams
• Carbohydrates: 20 grams (sugar: 15 grams)
• Fiber: 2 grams

Dish Characteristics:

• Sweet and savory
• Juicy and flavorful
• Glaze is easy to make and adds a touch of elegance
• Perfect for holidays or special occasions

User Comments:

• "This ham glaze is amazing! It's so easy to make and the flavor is incredible." - Sarah
• "I've made this glaze several times and it's always a hit. Everyone loves it!" - John
• "The apricot and honey combination is so unique and delicious. I highly recommend trying this recipe." - Mary
• "I made this glaze for Christmas dinner and it was a huge success. It's definitely a keeper." - Jessica
• "This is the best ham glaze I've ever had. It's the perfect balance of sweet and savory." - Mark

Special Precautions and Tips:

• If you don't have bourbon, you can substitute water or another type of liquor such as white wine.
• If the glaze is too thick, add a little water or orange juice to thin it out.
• If the glaze is too thin, simmer it over low heat for a few minutes to thicken it.
• Be careful not to overcook the ham as it can become tough.