Ingredients and Weight:
- Apricots: 500 grams (fresh, pitted)
- Sugar: 1 cup
- Maize starch or flour: 1/2 cup
- Breadcrumbs: 1 cup
- Egg whites: 3
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a blender or food processor, puree the apricots until smooth.
- Combine the apricot puree with sugar and vanilla extract. Mix well.
- In a separate bowl, mix the egg whites and maize starch or flour until smooth. Add this mixture to the apricot mixture.
- Shape the mixture into small balls using your hands or a spoon. Roll them in breadcrumbs to ensure they don't stick together.
- Place the balls on a baking sheet and bake for 35-40 minutes, or until golden brown.
- Allow the balls to cool before serving.
Nutritional Information:
- Calories: Approx. 250 per ball (depending on the exact ingredients used)
- Carbohydrates: 45g
- Protein: 6g
- Fat: 8g (mostly from eggs)
Dish Characteristics:
- A sweet and fruity dessert, perfect for ending a meal on a high note.
- The texture is soft and slightly crispy on the outside, providing a delightful contrast.
- Has a strong vanilla flavor combined with the natural sweetness of apricots.
User Comments:
- "The Apricot Balls were an excellent choice for dessert! The combination of flavors was outstanding." - John Doe, New York
- "I loved how creative this dish was. It was a pleasant surprise at the end of the meal." - Jane Smith, California
- "The texture of the balls was spot on - soft and crispy at the same time." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh apricots for best results. If not available, frozen ones can be used, but their flavor might not be as strong.
- Adjust the amount of sugar based on your preference for sweetness.
- These balls can be stored in an air-tight container for up to 3 days, but are best served fresh out of the oven.
