Apricot Brandy and Peach Schnapps Pound Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup softened butter (2 sticks)
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons apricot brandy
• 2 tablespoons peach schnapps
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the flour, baking powder, and salt.
5. Stir in the apricot brandy, peach schnapps, and vanilla extract.
6. Pour the batter into a greased and floured tube pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool on a wire rack before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: 500-600 per slice (based on the size of the cake)
• Fat: 20-25g
• Carbohydrates: 70-80g
• Protein: 5-6g

Dish Characteristics:

• Unique flavor combination of apricot brandy and peach schnapps.
• Moist and dense texture.
• Ideal for an after-dinner dessert or a special occasion.

User Comments:

1. "The combination of apricot brandy and peach schnapps was unexpected but absolutely delicious!" - John Doe, New York.
2. "This pound cake was so moist and flavorful, it was the perfect ending to a great meal." - Jane Smith, California.
3. "The cake was a hit at our anniversary celebration, everyone loved it!" - Michael Johnson, Texas.

Special Precautions and Tips:

• Make sure to use good quality brandy and schnapps for the best flavor.
• Use softened butter for creaming with sugar; do not use melted butter.
• Be careful not to overmix the batter, as this can lead to a tough cake.
• Baking times may vary depending on the oven; always check with a toothpick for doneness.