Apricot Cheesecake Bars

Ingredients and Weight:

• 250g digestive biscuits
• 180g cream cheese (room temperature)
• 60g sugar
• 1 egg
• 1 teaspoon vanilla extract
• 150g apricot jam
• 50g melted butter
• 2 tablespoons all-purpose flour

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the digestive biscuits, melted butter, and all-purpose flour. Mix well.
4. Press the mixture into the baking sheet to form the base.
5. In a separate bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
6. Spread the cheesecake mixture over the base.
7. Top with apricot jam and bake for 25-30 minutes or until the edges are golden brown.
8. Allow to cool completely before cutting into bars.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: 350 per bar
• Fat: 18g
• Carbohydrates: 38g
• Protein: 6g

Dish Characteristics:

• Unique combination of apricot jam and cheesecake.
• Creamy and rich texture with a crunchy base.
• Ideal for fans of cheesecake and apricot flavors.

User Comments:

1. "The apricot jam gives this cheesecake bar a unique and delicious flavor."
2. "The texture is perfect - creamy and smooth with a crunchy base."
3. "Easy to make and a great dessert for any gathering."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for easier mixing.
• Spread the cheesecake mixture evenly over the base to ensure even baking.
• Check the bars frequently during baking to avoid overcooking.