Apricot Chutney for 8

Ingredients and Weight:

• 2 pounds fresh apricots, pitted and coarsely chopped
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• Pinch of salt

Preparation Time:

15 minutes

Preparation Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine all ingredients.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 20 minutes, or until the chutney has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 110
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Carbohydrates: 27g
• Protein: 1g

Dish Characteristics:

• Tangy and sweet
• Fruity and aromatic
• Ideal accompaniment to grilled meats, poultry, or cheese

User Comments:

• "This chutney is the perfect balance of sweet and tart."
• "I love the addition of the ginger and spices."
• "A delicious and versatile condiment that adds a unique flavor to any dish."

Special Precautions and Tips:

• Use ripe apricots for the best flavor.
• Adjust the amount of sugar to taste if desired.
• The chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.