Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or yogurt
- 1 cup fresh or dried apricots, chopped
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine flour and baking powder. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture, alternating with the sour cream or yogurt, beginning and ending with the flour.
- Fold in the chopped apricots and walnuts (if using).
- Pour the batter into a greased 8-inch round cake pan or a 9x9-inch baking dish.
- Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Serve warm with coffee or tea.
Nutritional Information: (per serving)
Calories: 300-350, Fat: 15g, Carbohydrates: 50g, Protein: 5g, Fiber: 2g (approximate values depending on exact ingredients used)
Dish Characteristics:
- Rich and moist coffee cake with a fruity apricot flavor.
- The combination of apricots and walnuts (if added) provides a unique and slightly crunchy texture.
- Great for breakfast, afternoon tea, or as a snack paired with coffee or tea.
User Comments:
- "This is an excellent coffee cake! The apricots give it a unique flavor that I really enjoy." - John Doe
- "I added walnuts to my cake and it was a great combination of flavors and textures." - Jane Smith
- "This recipe is perfect for weekend mornings with a cup of coffee." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh eggs for best results.
- If using dried apricots, soak them in water for about 30 minutes before using to plump them up.
- This recipe can be made in advance and served at room temperature or warmed slightly before serving.
