Apricot Glazed Ham

Ingredients and Weight:

• Ham: 500 grams (about 1 pound)
• Apricot jam: 150 grams (about 1/2 cup)
• Brown sugar: 50 grams (about 1/4 cup)
• Fresh rosemary: 2 sprigs
• Fresh thyme: 2 sprigs
• Chicken broth: 1 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (ground)
• Cooking oil: 2 tablespoons (for greasing the baking dish)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour and 30 minutes
• Total: 2 hours (includes resting time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Score the ham to create a diamond pattern for better glazing.
3. In a small bowl, mix apricot jam with brown sugar until smooth. Set aside.
4. In a baking dish, place the ham, fat side up. Grease the baking dish with cooking oil.
5. Sprinkle salt and pepper evenly over the ham.
6. Add chicken broth to the bottom of the baking dish. Add rosemary and thyme sprigs.
7. Cover the ham with the apricot-brown sugar mixture.
8. Bake for about 1 hour and 30 minutes or until the ham is heated through and the glaze is bubbling.
9. Remove from the oven and let rest for 10-15 minutes before serving.

Nutritional Information:

• Calories: Approx. 600-700 calories per serving (depending on the amount of glaze used)
• Protein: 30-40 grams
• Fat: 25-35 grams (most of it from the ham itself)
• Carbohydrates: 40-50 grams (mainly from the apricot jam and brown sugar)

Dish Characteristics:

• Sweet and savory combination, typical American flavors.
• The apricot glaze gives the ham a sweet and sticky coating that is both visually appealing and delicious.
• The dish is perfect for special occasions or family gatherings.

User Comments:

1. "The apricot glaze was a perfect pairing with the ham, giving it a unique sweet flavor."
2. "I was skeptical about the combination of apricot and ham, but it was absolutely delicious!"
3. "This dish was a hit at my family's Thanksgiving dinner. Everyone loved the sweet and savory combination."

Special Precautions and Tips:

• Make sure to use a good quality ham for best results.
• Adjust the amount of glaze according to preference.
• If you want to make the dish ahead of time, you can prepare it up to the baking step, then reheat before serving.