Apricot Leather

Ingredients and Weight:

• 2 pounds (900g) fresh apricots, pitted and halved
• 1 cup (200g) granulated sugar
• 1 tablespoon (15ml) lemon juice
• 1/4 teaspoon (1g) ground cinnamon

Preparation Time:

15 minutes

Cooking Time:

4-6 hours

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 200°F (93°C).
2. Spread apricots skin-side down on a parchment paper-lined baking sheet.
3. In a bowl, combine sugar, lemon juice, and cinnamon. Sprinkle over apricots.
4. Bake for 4-6 hours, or until apricots are dry and leathery around the edges.
5. Let cool completely on a wire rack.
6. Cut into strips and serve.

Nutritional Information:

Per serving (1 strip):

• Calories: 50
• Fat: 0g
• Carbohydrates: 12g
• Sugar: 10g
• Protein: 0g

Dish Characteristics:

• Sweet and tangy flavor
• Leathery texture
• Easy to make and store
• Perfect for appetizers or snacks

User Comments:

• "These apricot leathers are so delicious and healthy. I love the sweet and tangy flavor."
• "I made these for a party and they were a hit! Everyone loved them."
• "These are perfect for on-the-go snacks. I keep a few in my purse for when I need something sweet."

Special Precautions and Tips:

• If you can't find fresh apricots, you can use dried apricots. However, the cooking time may vary.
• To store, keep apricot leathers in an airtight container at room temperature for up to 1 week.