Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup dried apricots, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Mix just until combined.
- Fold in the chopped apricots.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Approx. 250 per muffin (based on using ingredients with typical nutritional values)
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- The muffins are moist and have a sweet-tart flavor from the apricots.
- The texture is soft and crumbly, with a slightly crispy top.
- The dish is suitable for all ages and can be served as a breakfast or snack.
User Comments:
- "These muffins are delicious! The apricots give them a unique flavor."
- "I love the combination of sweet and tart in these muffins."
- "These are perfect for a weekend breakfast or as a snack with coffee."
Special Precautions and Tips:
- Make sure to use fresh or dried apricots that are not overly wet, as this can affect the texture of the muffins.
- For best results, use a non-stick muffin pan or spray the muffin cups with non-stick cooking spray to prevent sticking.
- Do not overmix the batter, as this can lead to tough muffins. Mix just until combined.
