Apricot Pie

Ingredients and Weight:

• 200 grams all-purpose flour
• 100 grams sugar
• 100 grams chilled butter, cut into cubes
• 1 egg
• 1 teaspoon baking powder
• Pinch of salt
• 1 can (about 250 grams) apricot preserves
• 1 tablespoon lemon juice

Preparation Time:

• Total preparation and cooking time: about 2 hours
• Preparation time only (excluding baking): 1 hour 30 minutes

Cooking Time:

• Baking time: 30 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, butter, egg, baking powder and salt. Mix until a dough forms.
2. Roll out the dough on a lightly floured surface to fit a pie dish. Transfer the dough to the pie dish.
3. In a separate bowl, mix apricot preserves with lemon juice. Pour the mixture into the pie shell.
4. Place the pie in the preheated oven and bake for 30 minutes or until the crust is golden brown.
5. Remove from the oven and let cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming an 8-person pie)
• Fat: 18 grams
• Carbohydrates: 65 grams
• Protein: 5 grams

Dish Characteristics:

• This Apricot Pie has a sweet and sour taste, with the apricot preserves providing a rich fruit flavor.
• The lemon juice adds a citrusy tang that balances the sweetness of the apricots.
• The pie has a flaky and crispy crust that enhances the overall experience.

User Comments:

1. "This Apricot Pie was delicious! The crust was flaky and the apricot filling was sweet and tasty."
2. "The lemon juice in the filling was a great addition, it gave the pie a fresh taste."
3. "This pie was perfect for a summer afternoon snack, it was refreshing and not too sweet."

Special Precautions and Tips:

• Be sure to use chilled butter cut into cubes for the best results in the dough.
• When baking, keep an eye on the pie towards the end of the baking time to ensure it doesn't overcook and become dry.
• Allow the pie to cool completely before serving for best flavor and texture.