Apricot Pork Tenderloin

Ingredients and Weight:

• 2 pounds pork tenderloin
• 1/2 cup dried apricots
• 1/4 cup apricot preserves
• 1/4 cup dry white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine apricots, preserves, white wine, mustard, olive oil, and thyme.
3. Season pork tenderloin with salt and pepper.
4. Spread apricot mixture over pork tenderloin.
5. Wrap tenderloin in aluminum foil.
6. Roast for 40-45 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250
• Fat: 10 grams
• Protein: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy pork tenderloin
• Sweet and tangy apricot glaze
• Herbaceous aroma from thyme
• Perfect for special occasions or dinner parties

User Comments:

• "This dish was absolutely delicious! The pork was cooked perfectly and the apricot glaze was amazing."
• "I made this for my family and they loved it. The combination of flavors was perfect."
• "I would definitely recommend this recipe to anyone looking for a simple but impressive dish."

Special Precautions and Tips:

• Ensure that the pork tenderloin is not overcooked, as it will become dry.
• If you don't have dry white wine, you can substitute chicken broth.
• Serve with roasted vegetables or mashed potatoes for a complete meal.