Arancini

Ingredients and Weight:

• Arborio rice: 1 1/4 cups (250g)
• Chicken broth: 4 cups (960ml)
• White wine: 1/4 cup (60ml)
• Onion, finely chopped: 1 medium (100g)
• Garlic, minced: 2 cloves (5g)
• Pancetta, finely diced: 4 ounces (115g)
• Peas, frozen: 1 cup (140g)
• Parmesan cheese, grated: 1/2 cup (50g)
• Mozzarella cheese, shredded: 1/2 cup (50g)
• Breadcrumbs, seasoned: 1/2 cup (60g)
• Eggs, beaten: 2 large
• Vegetable oil, for frying

Preparation Time:

20 minutes

Cooking Time:

25 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Heat the chicken broth in a saucepan over medium heat.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the onion and garlic until softened.
3. Add the Arborio rice and cook, stirring constantly, until it becomes translucent, about 2 minutes.
4. Add the white wine and cook until it evaporates.
5. Gradually add the warm chicken broth to the rice, stirring frequently. Reduce heat to low and simmer until all the broth is absorbed and the rice is cooked al dente, about 18-20 minutes.
6. Stir in the pancetta, peas, Parmesan cheese, and mozzarella cheese. Remove from heat and let cool slightly.
7. Divide the rice mixture into 8 equal portions. Flatten each portion and place a small ball of mozzarella cheese in the center. Form the rice around the cheese, creating balls.
8. Roll the arancini in the breadcrumbs, then dip them in the beaten eggs. Roll them again in the breadcrumbs.
9. Heat 1-2 inches of vegetable oil in a deep fryer or large skillet over medium heat. Fry the arancini until golden brown and cooked through, about 2-3 minutes per side.
10. Drain the arancini on paper towels and serve hot.

Nutritional Information:

Per serving (1 arancini):

• Calories: 400
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 32g
• Protein: 18g

Dish Characteristics:

• Creamy and cheesy rice filling
• Crispy and golden brown breadcrumb coating
• Savory and flavorful with pancetta and peas
• Perfect as an appetizer or side dish

User Comments:

• "These were so delicious and easy to make! The filling was creamy and the breadcrumbs were perfectly crispy."
• "I loved the combination of flavors in these arancini. The pancetta and peas added a nice salty and savory touch."
• "These arancini were a huge hit at my party! Everyone raved about how good they were."

Special Precautions and Tips:

• If you don't have time to make your own chicken broth, you can use store-bought chicken broth or water.
• To make the arancini easier to handle, place them in the freezer for 30 minutes before frying.
• Be sure to fry the arancini in hot oil to prevent them from becoming soggy.