Ingredients and Weight:
- Ground beef (80% lean): 1 lb.
- Yellow onion (chopped): 1/2 cup
- Garlic (minced): 2 cloves
- Red bell pepper (chopped): 1/4 cup
- Celery (chopped): 1/4 cup
- Ground cumin: 1 tsp.
- Ground paprika: 1 tsp.
- Oregano (dried): 1/2 tsp.
- Salt and pepper: To taste
- Empanada dough (pre-made): 1 package (12 circles)
- Egg (beaten): 1
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion, garlic, bell pepper, and celery to the skillet. Cook until softened, about 5 minutes.
- Stir in the cumin, paprika, oregano, salt, and pepper. Cook for 1 minute more.
- Remove the mixture from the heat and let it cool slightly.
- Place an empanada dough circle on a lightly floured surface. Spoon 1-2 tablespoons of the beef mixture into the center.
- Fold the dough over the filling and crimp the edges to seal.
- Repeat with the remaining dough and filling.
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Nutritional Information:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 500mg
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
Dish Characteristics:
- Savory and flavorful
- Bite-sized and perfect for parties
- Can be customized with different fillings
- Easy to prepare and cook
User Comments:
- "These empanadas are absolutely delicious! The beef filling is moist and flavorful, and the dough is perfectly crispy."
- "I love that these empanadas are so easy to make. I can have them ready in less than an hour."
- "These are the perfect appetizer for any occasion. They're sure to be a hit with your guests."
- "I've made these empanadas several times now, and they always turn out perfect. I highly recommend them!"
- "These empanadas are so versatile. I've tried them with different fillings, such as chicken, pork, and vegetables, and they're all delicious."
Special Precautions and Tips:
- If you don't have pre-made empanada dough, you can find it in the frozen food section of most supermarkets.
- If you want to make the empanadas ahead of time, you can bake them and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
- To prevent the empanadas from sticking to the baking sheet, make sure to use parchment paper.
- Serve the empanadas with your favorite dipping sauce, such as chimichurri, salsa, or guacamole.
