Ingredients and Weight:
- Potatoes: 500 grams
- Red onions: 150 grams
- Green bell peppers: 100 grams
- Black olives: 50 grams
- Mayonnaise: 1 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh herbs (such as basil or oregano): 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the potatoes into bite-sized cubes.
- Boil the potatoes in salted water for about 20-30 minutes or until fully cooked.
- Meanwhile, dice the red onions and green bell peppers.
- Once the potatoes are cooked, drain and let them cool.
- In a large bowl, combine the cooked potatoes, diced onions, green peppers, black olives, and fresh herbs.
- Add the mayonnaise, salt, and black pepper, and mix well.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: Approx. 400 calories per serving (assuming 8 equal portions)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- This dish is a perfect blend of flavors, with the creaminess of the mayonnaise and the crispiness of the vegetables.
- The use of fresh herbs gives a unique aroma and enhances the flavor profile.
- It is suitable for a variety of occasions, from casual gatherings to formal dinners.
User Comments:
- "This potato salad is really tasty! The combination of flavors is excellent."
- "I love the addition of fresh herbs, it gives a unique flavor to the dish."
- "The dish is quite filling and goes well with grilled meats or as a side dish for any meal."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- If not serving immediately, refrigerate the salad until serving to allow the flavors to blend.
