Armenian Pizzas (Lahmahjoon)

Ingredients and Weight:

• 1 lb ground beef (80% lean)
• 1 onion, chopped (1 cup)
• 1 green bell pepper, chopped (1 cup)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (1 lb) pizza dough
• 1 jar (15 oz) tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
3. Add the onion, green bell pepper, garlic, cumin, coriander, oregano, salt, and black pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Unroll the pizza dough onto a lightly floured surface. Stretch or roll it out into a 12-inch circle.
5. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
6. Top with the ground beef mixture and sprinkle with the mozzarella cheese.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per slice (1/8 of pizza)
• Protein: 20g
• Fat: 15g
• Carbohydrates: 35g

Dish Characteristics:

• Savory and flavorful with a touch of spice
• Crispy crust and tender toppings
• Perfect for a party or gathering
• Can be customized with different toppings

User Comments:

• "This dish was a huge hit at my party! Everyone loved the unique flavor combination."
• "The crust was cooked to perfection, and the toppings were incredibly flavorful."
• "This is a great way to introduce Armenian cuisine to American taste buds."
• "I've made this recipe several times now, and it always turns out delicious."
• "I added some feta cheese to the toppings for an extra burst of flavor."

Special Precautions and Tips:

• Handle raw ground beef carefully to prevent contamination.
• If you don't have pizza dough, you can use store-bought flatbread or tortillas instead.
• To prevent the crust from getting soggy, preheat the baking sheet or pizza stone in the oven before placing the pizza on top.
• Let the pizza rest for a few minutes before slicing to allow the juices to redistribute.