Armenian Rice Pilaf

Ingredients and Weight:

• Long-grain white rice: 500g
• Chicken broth: 2 cups
• Unsalted butter: 50g
• Diced onions: 1 cup
• Minced garlic: 2 teaspoons
• Dried apricots: 100g, diced
• Pistachios: 50g, chopped
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires precise timing and attention to detail during the cooking process.

Preparation Method Steps:

1. In a large saucepan, melt the butter over medium heat.
2. Add the onions and garlic, and cook until softened.
3. Stir in the rice and coat with the butter mixture.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low, add salt and black pepper, and cook for 15 minutes.
6. Stir in the diced apricots and chopped pistachios.
7. Cover and cook for another 10-15 minutes or until all the liquid is absorbed and the rice is tender.
8. Fluff the rice pilaf with a fork and serve.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 370kcal
• Fat: 16g
• Carbohydrates: 56g
• Protein: 7g
• Fiber: 2g

Dish Characteristics:

• A rich and flavorful dish with a blend of sweet, salty, and savory flavors.
• The texture of the rice is tender and creamy, with a crunch from the pistachios.
• A perfect blend of Eastern and Western flavors, suitable for American taste buds.

User Comments:

1. "This is an excellent blend of flavors! The apricots and pistachios give it a unique sweetness."
2. "The dish is well-balanced and the texture of the rice is perfect."
3. "I love the combination of Eastern and Western flavors in this dish."

Special Precautions and Tips:

• Use long-grain white rice for best results.
• Chicken broth provides the best flavor; however, vegetable broth can be used for a vegetarian option.
• Be sure to cook the rice until tender but not overcooked; follow the package instructions for precise timing.