Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Arrowroot powder: 1/2 cup (60g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, cold and cut into small pieces: 1 cup (2 sticks/227g)
- Buttermilk: 1 cup (240ml)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, arrowroot powder, baking soda, and salt.
- Add the cold butter pieces and use your fingertips to work them into the flour mixture until it resembles coarse crumbs.
- Gradually add the buttermilk and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds until it forms a smooth ball.
- Roll out the dough to a thickness of 1/2 inch (1.25cm).
- Use cookie cutters to cut out desired shapes.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
Nutritional Information:
- Calories: 220 per biscuit
- Fat: 12g
- Carbohydrates: 28g
- Protein: 5g
Dish Characteristics:
- Light and flaky
- Buttery and flavorful
- Perfect for breakfast or afternoon tea
User Comments:
- "These biscuits are so easy to make and they always turn out so well. They're the perfect addition to any menu." - Sarah
- "I love the arrowroot powder in these biscuits. It gives them a unique flavor and texture." - John
- "These biscuits were a hit with my family. They were so delicious that they disappeared in minutes." - Mary
Special Precautions and Tips:
- For best results, use cold butter and buttermilk.
- Do not overmix the dough, as this will make the biscuits tough.
- Cut the biscuits out as close together as possible to minimize waste.
- If the biscuits start to brown too quickly, loosely cover them with foil during baking.
