Ingredients and Weight:
- Rice: 2 cups (cooked)
- Milk: 3 cups
- Sugar: 1/2 cup
- Unsalted Butter: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Raisins or Dried Fruits of Choice: 1/4 cup (optional)
- Cinnamon: For Garnish
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a pot, cook the rice according to package instructions. Set aside and allow to cool slightly.
- In a separate pot, bring the milk to a boil. Reduce the heat and let it simmer.
- Add the cooked rice to the milk pot and stir well. Add the sugar and butter, and continue stirring until the mixture becomes creamy.
- Add the vanilla extract and mix well.
- Stir in the optional raisins or dried fruits.
- Garnish with a sprinkle of cinnamon.
- Serve warm or chilled.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 450 calories per serving (assuming 8 servings)
Carbohydrates: 75g, Protein: 6g, Fat: 16g (of which saturated fat is 9g)
Dish Characteristics:
- A sweet and creamy dessert that is perfect for any time of the day.
- The combination of rice and milk creates a unique texture that is both creamy and slightly grainy, which many Americans enjoy.
- The addition of vanilla and cinnamon gives it a classic Mexican flavor that is familiar and appealing to most American palates.
User Comments:
- "This is such a comforting dessert! The perfect blend of sweet and creamy."
- "I love the combination of rice and milk, it's so unique and delicious."
- "The cinnamon garnish takes this dish to another level, it's such a great finishing touch."
Special Precautions and Tips:
- Be sure to use regular cooking rice, not instant rice, for best results.
- Stir frequently to prevent the mixture from sticking to the pot or burning.
- Adjust the amount of sugar based on your preference for sweetness.
- If serving chilled, allow the pudding to cool completely before refrigerating for at least an hour for best flavor and texture.
